Insights · Import Guide · 23 April 2026

How to import fresh produce from Egypt — a step-by-step guide.

Everything a first-time importer needs: the 6-step process, Nafeza / ACID registration, phytosanitary paperwork, reefer-container specs per product, the Incoterms cheat sheet, and the payment structures that actually work in Egyptian fresh-produce trade. Written by the AFRICAFRESH EXPORT sourcing desk for buyers who want to skip the learning curve.

The 6-step process

Step 1

Identify products, destination, and volume

Pick the commodity lines you need (see our 19-product catalog), destination country and port, target weekly or monthly volume, and delivery window. The earlier in a season you lock supply, the better your pricing — AFRICAFRESH EXPORT opens next-season quotes ~4 months before the Egyptian harvest.

Step 2

Agree commercial terms

Lock incoterms, payment method, pricing band, delivery schedule, and quality specification. Issue a written Sales Contract covering:

Step 3

Exporter-side registration — Nafeza / ACID

Egypt's customs operates through Nafeza, the single-window cargo registration system (nafeza.gov.eg). Before any container leaves Egyptian ports, an ACID number (Advanced Cargo Information Declaration) must be issued and matched at destination. AFRICAFRESH EXPORT files the ACID for every shipment. You, the buyer, provide:

ACID is issued 5–10 days before vessel ETD. Failure to issue it correctly can cause shipment holds at both Egyptian and destination customs.

Step 4

Phytosanitary and origin certification

Every consignment travels with:

Step 5

Reefer loading + departure

Depending on route: Alexandria, Damietta, or Port Said for sea freight; Cairo International (CAI) for air. Reefers are pre-cooled to the product-specific setpoint before stuffing; a GPS temperature data-logger is installed inside the container. Full transit-time reference: Egypt logistics & transit times.

Step 6

Destination clearance and handover

Buyer's customs broker clears the consignment using the documentation pack. Destination-country phytosanitary inspection opens on arrival. Reefer temperature log is shared post-voyage. Delivery to buyer's warehouse. 48-hour quality-dispute window opens from the moment of delivery — photograph anything that doesn't match spec and notify AFRICAFRESH EXPORT within that window.

Incoterms cheat sheet

IncotermExporter handlesBuyer handlesTypical use
FOB (Free On Board)Port loading at Alexandria/Port SaidOcean freight, insurance, destination handlingGCC buyers; buyers with owned freight forwarders
CIF (Cost, Insurance, Freight)Everything through destination portCustoms clearance, inland transportDefault for European buyers; Central Asian L/C programmes
EXW (Ex Works)Handover at farm gate or packhouseAll Egyptian export logistics and freightBuyers with in-Egypt logistics teams
DAP (Delivered At Place)Everything to buyer's named delivery pointOnly unloading + destination dutiesAir freight; short-transit reefer destinations; specialty programmes
CFR (Cost and Freight)Ocean freight to destination portMarine insurance, destination clearanceBuyers with their own marine insurance policy

Payment terms in practice

Reefer container specs by product

Product-specific temperature, humidity, and shelf-life settings live on each product page. Headline rule: pre-cool product and reefer separately; meet at setpoint; never use the reefer to pull temperature down post-loading — that kills shelf life.

Ready to start? Use our 4-step wizard to build a quote — products, volume, destination, incoterms. Response within one business day. Request a Quote →

Related reading